Lentil-Split Pea-Pomegranate Soup

Heat oil in 3 to 4-Litre saucepan over medium-high heat. Add onion, garlic, coriander and turmeric. Cook, stirring occasionally, for 5 minutes or until onion is tender. Add stock, lentils and split peas. Bring to a boil. Cover and reduce heat; simmer 30 to 35 minutes or until split peas are desired tenderness. Stir in Cran•Pomegranate™ Fruit Drink, parsley and mint. Simmer for 5 minutes. Season to taste with salt and pepper. Squeeze lime juice over individual servings and sprinkle with chopped spring onions.

Makes 6 servings.