Grilled Asparagus and Carrots with Grapefruit Dill Sauce

Preheat grill for direct medium-high heat.

Brush carrots and asparagus with 1 tablespoon oil. Place carrots on grill. Grill, turning once, 10 minutes. Place asparagus on grill. Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender. Place vegetables on serving platter.

Meanwhile, combine Ruby Red™ Grapefruit Fruit Drink, 2 tablespoons oil, the salt and pepper in small bowl. Whisk until well mixed. Stir in dill and orange sections. Pour sauce over vegetables and serve.

Makes 6 to 8 servings.