Cranberry Qunice Crumble

Filling:

1. Heat oven to 180 degrees celcius.

2. In a saucepan, add cubed quince, lemon zest, lemon juice and water. Simmer for 30 minutes.

3. Add Craisins® (you many need to add 1/4 cup additional water as needed) and cook approx 5minutes until Craisins(R) plump up. Add sugar and cook until sugar dissolved (approx 2 minutes). Remove from heat.

4. Pour mixture into a baking dish.

Crumble:

1. Place almonds in blender or food processor, and blend until small pieces.

2. Mix almonds, muesli and brown sugar in a bowl, until well blended.

3. Pour Crumble on top of Filling.

4. Place dollop of butter on top of the crumble.

Cook and Serve:

1. Cook in oven for approximately 15 minutes until golden brown.

2. Serve with custard, cream or ice cream.