Cranberry Banana Bread

Preheat the oven to 180°C. Grease and line a 1kg loaf tin. 

Mix the sugar and butter together in a medium mixing bowl until completely blended. Add the banana, milk and eggs, mixing well then add the dry ingredients and mix until just moist. 

Stir in the walnuts and Craisins® Dried Cranberries and pour the mix evenly into the prepared loaf tin. 

Bake for 1 hour or until a toothpick inserted into the centre of the loaf comes out clean. Turn the loaf out of the tin and leave to cool on a wire rack. 

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